Soybean or Soya bean (scientifically Glycine max) is a nutritious and versatile legume that is used to make a variety of products. A native to East Asia, this annual plant has been used in China for 5,000 years as a food as well as a component of drugs. It contains significant amounts of all the […]
Regarded as one of the healthiest cooking oils, rice bran oil is obtained from the germ and inner husk of whole brown rice. This mild and butty flavoured oil is quite popular cooking oil in several Asian countries, including Japan and China. Its high smoke point of 490°F (254°C) makes is suitable for high-temperature cooking […]
Extended Life Rapeseed Oil For all frying, baking & salads High in omega 3 and vitamin E Suitable for vegetarians Kosher – KLBD Union Flag Nutrition Table of Nutritional Information per 100g Energy 3696 kJ / 899 kcal Fat 99.9g of which saturates 6.6g of which mono-unsaturates 57.2g of which polyunsaturates 31.5g Carbohydrates 0.0g […]
Widely used in Mediterranean countries, olive oil is a highly valuable and expensive oil and is well known for its health and medicinal benefits. It is prized primarily as it is the best and healthiest type of oil.
