Regarded as one of the healthiest cooking oils, rice bran oil is obtained from the germ and inner husk of whole brown rice. This mild and butty flavoured oil is quite popular cooking oil in several Asian countries, including Japan and China. Its high smoke point of 490°F (254°C) makes is suitable for high-temperature cooking […]
Extended Life Rapeseed Oil For all frying, baking & salads High in omega 3 and vitamin E Suitable for vegetarians Kosher – KLBD Union Flag Nutrition Table of Nutritional Information per 100g Energy 3696 kJ / 899 kcal Fat 99.9g of which saturates 6.6g of which mono-unsaturates 57.2g of which polyunsaturates 31.5g Carbohydrates 0.0g […]
Butyro-refractometer reading at or refractive index at 40.c:43. 7-52.5; 40.c:1.4550-1.4610 Saponification value: 195-205 Iodine value: 54.62 Unsaponification matter: max 1.2% Acid value: max 0.5 FFA as Oleic acid (max):0.25% Peroxide value (max) expressed as milli-equivalents of 02 per kg: 10.0
Widely used in Mediterranean countries, olive oil is a highly valuable and expensive oil and is well known for its health and medicinal benefits. It is prized primarily as it is the best and healthiest type of oil.
Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae. According to the Canola Council of Canada, an industry association, the official definition of canola is “Seeds of the genus Brassica (Brassica napus, Brassica […]
