Peanut Oil

Regarded as one of the healthiest cooking oils, rice bran oil is obtained from the germ and inner husk of whole brown rice. This mild and butty flavoured oil is quite popular cooking oil in several Asian countries, including Japan and China. Its high smoke point of 490°F (254°C) makes is suitable for high-temperature cooking […]

Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae. According to the Canola Council of Canada, an industry association, the official definition of canola is “Seeds of the genus Brassica (Brassica napus, Brassica […]