Peanut Oil

Soybean or Soya bean (scientifically Glycine max) is a nutritious and versatile legume that is used to make a variety of products. A native to East Asia, this annual plant has been used in China for 5,000 years as a food as well as a component of drugs. It contains significant amounts of all the […]

Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae. According to the Canola Council of Canada, an industry association, the official definition of canola is “Seeds of the genus Brassica (Brassica napus, Brassica […]